This top shelf Bourbon Whisky is double pot-distilled using premium, Washington grown, high wheat mash. This smooth drinking spirit opens with caramel and subtle vanilla notes. Mellow toasted oak flavor and a warm finish make this the perfect bourbon for enjoying neat, over ice, or as a new variation in traditional cocktails.
Favorite Holiday Cocktail Recipes Apple Cider Sangria Serves 4 3 (12-ounce) bottles hard apple cider 1 ½ cups fresh apple cider 1 cup ginger beer ½ cup Probably Shouldn’t Apple Brandy 1 apple, 1 pear and 1 orange sliced handful of cinnamon sticks Combine all ingredients in a large pitcher. Stir gently. Serve immediately. Hot …
Double pot-distilled using 100% premium malted barley from Skagit County. Fermented and distilled from a proprietary blend of 100% malted barley sourced entirely from Skagit County, our American Single Malt Whisky can stand up to some of Scotland’s finest spirits. It provides a rich, rounded whisky with notes of oak, vanilla, stone-fruit and caramel.
Like it’s predecessors, our Old Tom is pot-distilled with 10 botanicals and is smoothly botanical and flavorful with a hint of sweetness. The nose of our gin is like going to a flower shop. The sweet spicy aromas of citrus, fruit, and wood might make you think the aroma of our gin is treat enough. But the real treat is in the taste
Our premium brandy is combined with organic blueberries, brown sugar, vanilla bean, and cinnamon sticks to make a unique liqueur perfect for sipping straight. We have captured that flavor and aroma in our Blueberry Pie Liqueur. Made from whole, organic blueberries sweetened with brown sugar, cinnamon stick, and vanilla beans, the aroma demands your attention as soon as you open the bottle.
Our premium raspberry brandy is infused with a half-pound of sweet, ripe raspberries picked less than 10 miles from our farm. A surprising aroma, vivid color, and intense raspberry flavor. The nose of this spirit is intensely fruity, fresh, clean and the flavor is complex and rounded with a slight sweetness from both the brandy base spirit and the whole fruit.
Our Washington apple brandy is aged in American Oak barrels for a smooth and subtle finish. The nose is like walking into a bakery with the sweet smell of rich glazes and vanilla. When you taste our Apple Brandy the flavors of spice, wood, and vanilla blend with the fruit leaving your mouth savoring the best of a long tradition of Apple Brandy.
EVERSON — Despite the name, the folks at Probably Shouldn’t Distillery decided recently that they probably should use their distilling powers for something quite unique. The distillery got the go-ahead from the federal government March 17 to begin producing hand sanitizer from the alcohol already on hand in the distillery. But the idea was born …